Eco-friendly bags contain traces of Lethal toxic substances :
Scientific research environment of traces of toxic environmental poisoning bag.
"The experiment showed that E. coli bags buy toxic substances, which in the year 1996 outbreak of food poisoning in Scotland the worst of the traces. Die half 26. Scientists have found a few bags of infectious Salmonella.
They said the bag reused wash regularly in high-temperature packaging of raw meat and left the worm hit. They found that high levels of bacteria, many "serious health problems or death in a variety of reasons, especially for children.
Testing conducted by experts outside University of Arizona 84 buyers stop to check his bags in the state, bags reused and recycled more environmentally friendly and popular in the United Kingdom. Kingdom has increased as consumers means less plastic bags left.
Professor Charles Gerba of the study, said the majority of bacteria such as E. coli is a serious threat to the health of citizens.
Consumers aware of these risks and concerns seriously bags per week fresh. "
You are in your refrigerator will be stored on daily food and some more regular cleaning or sterilization, E. coli is found in high levels despite low temperatures. In addition to the food locker at "infectious
Dangerous only if the food items exposed to E. coli bacteria, a warm climate or grow worse if he could still cook.
Everyone in the former CART for many years and I have food poisoning, heavy We never hear about E. coli and we all grew up with strong disease resistance ability.
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